Martin Doan is a native Texan born and raised in Fort Worth. A metal scraper rolls the chilled ice cream into scrolls and the dish is topped off with fresh fruit, whipped cream or toppings. Whole milk, eggs, sugar and all natural ingredients are transformed into a smooth and creamy frozen treat before your eyes. The Cafe uses a stainless steel “cold plate” at a temperature of -24 degrees and spatulas to prepare fresh-from-scratch ice cream priced at $6. 81, OrchidCit圜afe.com (FB & Twitter/OrchidCit圜afe) Orchid City Cafe located at 2135 Southeast Pkwy. Strawberry Cheesecake (Strawberries, cream cheese, graham crackers) Mega Matcha (Strawberry, white chocolate, green tea) “I traveled to New York to experience this new food concept and I found the texture and favor to be amazing! People stood in long lines to taste this artfully- made dish,” said Martin Doan, Orchid City Cafe owner and restauranteur.
A product “roll-out” timed to coincide with the advent of summer, the Asian fusion restaurant serves four taste-tempting flavors of the new Thai inspired dessert. Martin Doan, Orchid City Cafe owner and restauranteurDALLAS, TEXAS, UNITED STATE, J/ / - J- DFW is in luck! Orchid City Cafe in Arlington is the first restaurant in North Texas to serve Rolled Ice Cream, the latest dessert craze to hit New York City and Los Angeles.
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